The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

Published 2019 View Full Article

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Title
The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles
Authors
Keywords
Solid lipid nanoparticles, Oil type, β-Carotene, Lipid digestibility, Bioaccessibility
Journal
FOOD CHEMISTRY
Volume 311, Issue -, Pages 126024
Publisher
Elsevier BV
Online
2019-12-14
DOI
10.1016/j.foodchem.2019.126024

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