Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food

Published 2016 View Full Article

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Title
Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food
Authors
Keywords
Microencapsulation, Release profile, Chitosan, Carboxymethylcellulose, Sodium tripolyphosphate
Journal
FOOD CHEMISTRY
Volume 202, Issue -, Pages 324-333
Publisher
Elsevier BV
Online
2016-02-05
DOI
10.1016/j.foodchem.2016.01.140

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