Advancements in applications of nanotechnology in global food industry

Published 2020 View Full Article

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Title
Advancements in applications of nanotechnology in global food industry
Authors
Keywords
Nanotechnology, Nanostructure, Biopolymeric nanoparticles, Nanocomposites
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128318
Publisher
Elsevier BV
Online
2020-10-09
DOI
10.1016/j.foodchem.2020.128318

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