Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods

Published 2019 View Full Article

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Title
Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
Authors
Keywords
Nanotechnology, Nanoparticles, Lipids, Crystallization, Bioactive Compounds, Foods
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-18
DOI
10.1016/j.foodres.2019.01.032

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