Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 12, Issue 19, Pages 10005
Publisher
MDPI AG
Online
2022-10-08
DOI
10.3390/app121910005
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier
- (2022) Claudio Gervasi et al. NATURAL PRODUCT RESEARCH
- Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices
- (2021) Thaiane Marques da Silva et al. FOOD RESEARCH INTERNATIONAL
- Recent Developments in Solid Lipid Microparticles for Food Ingredients Delivery
- (2021) Victoria Nahum et al. Foods
- Microencapsulating Polymers for Probiotics Delivery Systems: Preparation, Characterization, and Applications
- (2021) Seyedehhamideh Razavi et al. FOOD HYDROCOLLOIDS
- Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying
- (2021) Mohammad Jouki et al. FOOD HYDROCOLLOIDS
- Perspective on Constructing Cellulose-Hydrogel-Based Gut-Like Bioreactors for Growth and Delivery of Multiple-Strain Probiotic Bacteria
- (2021) Srinivas Mettu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Co-encapsulation of Dictyophora indusiata to improve Lactobacillus acidophilus survival and its effect on quality of sweet fermented rice (Khoa-Mak) sap beverage
- (2021) Narakorn Srisuk et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles
- (2021) Xin-Sheng Qin et al. FOOD HYDROCOLLOIDS
- Freeze dried probiotic carrot juice powder for better storage stability of probiotic
- (2021) Dwivedi Rishabh et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films
- (2021) Simona Dordevic et al. Polymers
- Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives
- (2021) Yanli Zhu et al. MATERIALS & DESIGN
- Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices
- (2021) Chun Hong Wong et al. Food Packaging and Shelf Life
- Progress in microencapsulation of probiotics: A review
- (2020) Mingfei Yao et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics
- (2020) Angel de la Cruz Pech-Canul et al. Coatings
- A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
- (2020) Georgia Frakolaki et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea
- (2020) Tana Hernández-Barrueta et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
- (2020) Yousef Nami et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying
- (2020) Shênia Santos Monteiro et al. Foods
- Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate
- (2020) Meng Zhao et al. FOOD HYDROCOLLOIDS
- Incorporation of Bifidobacterium sp. into powder products through a fluidized bed process for enteric targeted release
- (2020) Zacnite Sánchez-Portilla et al. JOURNAL OF DAIRY SCIENCE
- Probiotic Dried Apple Snacks: Development of Probiotic Coating and Shelf‐life Studies
- (2020) Andrêssa M.M.T. Galvão et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders
- (2020) Roxana Gheorghita Puscaselu et al. Polymers
- Protective effect of a cross‐linked starch by extrusion on the survival of Bifidobacterium breve ATCC 15700 in yogurt
- (2020) Beneranda Murúa‐Pagola et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Encapsulation, storage viability, and consumer acceptance of probiotic butter
- (2020) Maritiele Naissinger da Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese
- (2020) Sohrab Sharifi et al. FOOD HYDROCOLLOIDS
- Encapsulation of Lactobacillus Salivarius in Single and Dual biopolymer
- (2020) Mahmoud Youssef et al. JOURNAL OF FOOD ENGINEERING
- Chitosan Coating Applications in Probiotic Microencapsulation
- (2019) Lavinia-Florina Călinoiu et al. Coatings
- Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice
- (2019) Ong-Ard Praepanitchai et al. Biomed Research International
- In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads
- (2019) Tahreem Riaz et al. JOURNAL OF MICROENCAPSULATION
- Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix.
- (2019) Betoret Ester et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt
- (2019) Lesly Samedi et al. Foods
- Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices
- (2019) M.A. Colín-Cruz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization
- (2019) Davood Zaeim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
- (2019) Araceli Olivares et al. ELECTRONIC JOURNAL OF BIOTECHNOLOGY
- The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
- (2019) Gheorghe Adrian Martău et al. Polymers
- Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract
- (2019) Augusto Tasch Holkem et al. Probiotics and Antimicrobial Proteins
- Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying
- (2019) Greice Carine Raddatz et al. FOOD RESEARCH INTERNATIONAL
- Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice
- (2019) Muhammad Afzaal et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum
- (2019) Kambhampati Vivek et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Lactobacillus acidophilus loaded pickering double emulsion with enhanced viability and colon-adhesion efficiency
- (2019) Ling Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- From the Laboratory to the Kitchen: New Alternatives to Healthier Bakery Products
- (2019) Miguel Peris et al. Foods
- Gelatin from camel skins: Extraction and characterizations
- (2019) A.A. Al-Hassan FOOD HYDROCOLLOIDS
- Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients
- (2018) Milad Fathi et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Non-dairy probiotic food products: An emerging group of functional foods
- (2018) Min Min et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions
- (2018) Poonam Singh et al. FOOD HYDROCOLLOIDS
- Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
- (2018) Foteini Pavli et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids
- (2018) Marluci P. Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pectin and Pectin-Based Composite Materials: Beyond Food Texture
- (2018) Claudia Lara-Espinoza et al. MOLECULES
- Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage
- (2018) Samira Mokhtari et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract
- (2018) Awa Fanny Massounga Bora et al. Probiotics and Antimicrobial Proteins
- The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production
- (2018) Sultan Arslan-Tontul et al. Probiotics and Antimicrobial Proteins
- Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage
- (2018) Parisa Rajaie Azarkhavarani et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Complex coacervation: Principles, mechanisms and applications in microencapsulation
- (2018) Yakindra Prasad Timilsena et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying
- (2018) Divyasree Arepally et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pectins functionalized biomaterials; a new viable approach for biomedical applications: A review
- (2017) Aqdas Noreen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of a probiotic delivery system based on gelation of water-in-oil emulsions
- (2017) Carolina Siqueira Franco Picone et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Single and double layered microencapsulation of probiotics by spray drying and spray chilling
- (2017) Sultan Arslan-Tontul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
- (2017) Murni Halim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review
- (2017) Huan Liu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic Cereal Bars
- (2016) Gabriel Bonetto Bampi et al. Food and Bioprocess Technology
- Encapsulation of probioticLactobacillus acidophilusby ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
- (2016) Jeong Un Kim et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
- (2016) Géraldine Broeckx et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Probiotics, prebiotics, and microencapsulation: A review
- (2015) Loveleen Kaur Sarao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Preparation and properties of milk proteins-based encapsulated probiotics: a review
- (2015) Mohamed H. Abd El-Salam et al. Dairy Science & Technology
- Trends in dairy and non-dairy probiotic products - a review
- (2015) Bathal Vijaya Kumar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying
- (2015) Sultan Arslan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Probiotic encapsulation
- (2015) Serna Cock Liliana et al. African Journal of Microbiology Research
- Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate
- (2013) Tanvi Shinde et al. Food and Bioprocess Technology
- Alginate-based and protein-based materials for probiotics encapsulation: a review
- (2013) Qiu-Yue Dong et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Direct spray drying and microencapsulation of probioticLactobacillus reuterifrom slurry fermentation with whey
- (2013) M. Jantzen et al. JOURNAL OF APPLIED MICROBIOLOGY
- Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt
- (2012) A.S. Shoji et al. FOOD AND BIOPRODUCTS PROCESSING
- Effect of catechins on the growth of oxygen-sensitive probiotic bacteria
- (2012) H. Gaudreau et al. FOOD RESEARCH INTERNATIONAL
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now