Perspective on Constructing Cellulose-Hydrogel-Based Gut-Like Bioreactors for Growth and Delivery of Multiple-Strain Probiotic Bacteria

Potential utilization of bioproducts from microalgae for the quality enhancement of natural products

(2020) Doris Ying Ying Tang et al.   BIORESOURCE TECHNOLOGY

Progress in microencapsulation of probiotics: A review

(2020) Mingfei Yao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes

(2020) Carolina González-Ferrero et al.   JOURNAL OF MICROENCAPSULATION

Tunable Biomimetic Hydrogels from Silk Fibroin and Nanocellulose

(2020) Pramod Dorishetty et al.   ACS Sustainable Chemistry & Engineering

Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract

(2020) Hanady A. Albadran et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir

(2020) Mustafa Tahsin Yilmaz et al.   CARBOHYDRATE POLYMERS

A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods

(2020) Georgia Frakolaki et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract

(2020) Audrey Raise et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea

(2020) Tana Hernández-Barrueta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice

(2020) Yousef Nami et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Porous nanocellulose gels and foams: Breakthrough status in the development of scaffolds for tissue engineering

(2020) Filipe V. Ferreira et al.   Materials Today

Probiotic: conceptualization from a new approach

(2020) Fatemeh Zendeboodi et al.   Current Opinion in Food Science

Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying

(2020) Shênia Santos Monteiro et al.   Foods

Engineering nanocellulose hydrogels for biomedical applications

(2019) Rodrigo Curvello et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Cellulose nanocrystals and cellulose nanofibrils based hydrogels for biomedical applications

(2019) Haishun Du et al.   CARBOHYDRATE POLYMERS

Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview

(2019) Núria Piqué et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Freeze–Thaw Gelation of Cellulose Nanocrystals

(2019) Lev Lewis et al.   ACS Macro Letters

3D Bioprinted Nanocellulose-Based Hydrogels for Tissue Engineering Applications: A Brief Review

(2019) Sandya S. Athukoralalage et al.   Polymers

Robust and Tunable Hybrid Hydrogels from Photo-Cross-Linked Soy Protein Isolate and Regenerated Silk Fibroin

(2019) Pramod Dorishetty et al.   ACS Sustainable Chemistry & Engineering

Influence of polysaccharide as co-encapsulant on powder characteristics, survival and viability of microencapsulated Lactobacillus paracasei Lpc-37 by spray drying

(2019) Tao Tao et al.   JOURNAL OF FOOD ENGINEERING

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

(2019) Antonia Terpou et al.   Nutrients

Intestinal gases: influence on gut disorders and the role of dietary manipulations

(2019) Kourosh Kalantar-Zadeh et al.   Nature Reviews Gastroenterology & Hepatology

Effects of microbiota-directed foods in gnotobiotic animals and undernourished children

(2019) Jeanette L. Gehrig et al.   SCIENCE

A sparse covarying unit that describes healthy and impaired human gut microbiota development

(2019) Arjun S. Raman et al.   SCIENCE

Microencapsulation of Lactobacillus acidophilus and Lactobacillus plantarum in Eudragit S100 and alginate chitosan under gastrointestinal and normal conditions

(2019) Farzad Rahmati   Applied Nanoscience

Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability

(2019) Wei Li et al.   CARBOHYDRATE POLYMERS

Producing nanofibres from carrots with a chemical-free process

(2018) Swambabu Varanasi et al.   CARBOHYDRATE POLYMERS

Microstructural characterization of nanocellulose foams prepared in the presence of cationic surfactants

(2018) Marcos Mariano et al.   CARBOHYDRATE POLYMERS

A one-step approach to make cellulose-based hydrogels of various transparency and swelling degrees

(2018) Hongjuan Geng   CARBOHYDRATE POLYMERS

On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles

(2018) Poonam Singh et al.   FOOD HYDROCOLLOIDS

A facile approach to light weight, high porosity cellulose aerogels

(2018) Hongjuan Geng   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cellulose-based edible films for probiotic entrapment

(2018) Poonam Singh et al.   FOOD HYDROCOLLOIDS

Evaluation of the in vitro cholesterol-lowering activity of the probiotic strain Bacillus coagulans MTCC 5856

(2018) Muhammed Majeed et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Electroactive Hydrogels Made with Polyvinyl Alcohol/Cellulose Nanocrystals

(2018) Tippabattini Jayaramudu et al.   Materials

A pH-Responsive Gel Macrosphere Based on Sodium Alginate and Cellulose Nanofiber for Potential Intestinal Delivery of Probiotics

(2018) Hao Zhang et al.   ACS Sustainable Chemistry & Engineering

Green Templating of Ultraporous Cross-Linked Cellulose Nanocrystal Microparticles

(2018) Daniel Levin et al.   CHEMISTRY OF MATERIALS

Probiotics in cellulose houses: Enhanced viability and targeted delivery of Lactobacillus plantarum

(2017) Wei Li et al.   FOOD HYDROCOLLOIDS

Gut-Bioreactor and Human Health in Future

(2017) Hemant J. Purohit   INDIAN JOURNAL OF MICROBIOLOGY

Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria

(2017) Alireza Dafe et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cellulose-Based Composite Macrogels from Cellulose Fiber and Cellulose Nanofiber as Intestine Delivery Vehicles for Probiotics

(2017) Qian Luan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermo-Responsive Poly(N-Isopropylacrylamide)-Cellulose Nanocrystals Hybrid Hydrogels for Wound Dressing

(2017) Katarzyna Zubik et al.   Polymers

Nanocellulose-based foams and aerogels: processing, properties, and applications

(2017) Nathalie Lavoine et al.   Journal of Materials Chemistry A

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

(2017) Paul W. O’Toole et al.   Nature Microbiology

Composite Hydrogels with Tunable Anisotropic Morphologies and Mechanical Properties

(2016) Mokit Chau et al.   CHEMISTRY OF MATERIALS

Porous Cellulose Microgel Particle: A Fascinating Host for the Encapsulation, Protection, and Delivery of Lactobacillus plantarum

(2016) Wei Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probiotics for the Prevention of Antibiotic-Associated Diarrhea in Children

(2016) Hania Szajewska et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Screening and characterization of potential probiotic and starter bacteria for plant fermentations

(2016) Esteban Vera-Pingitore et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution

(2016) Karol Fijałkowski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metabolic Responses of Bacterial Cells to Immobilization

(2016) Joanna Żur et al.   MOLECULES

Childhood undernutrition, the gut microbiota, and microbiota-directed therapeutics

(2016) L. V. Blanton et al.   SCIENCE

Ion-Mediated Gelation of Aqueous Suspensions of Cellulose Nanocrystals

(2015) Mokit Chau et al.   BIOMACROMOLECULES

Probiotics, prebiotics, and microencapsulation: A review

(2015) Loveleen Kaur Sarao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of NanometricLactobacillus plantarumin Kimchi on Dextran Sulfate Sodium-Induced Colitis in Mice

(2015) Hyun Ah Lee et al.   JOURNAL OF MEDICINAL FOOD

Materials Advances for Next-Generation Ingestible Electronic Medical Devices

(2015) Christopher J. Bettinger   TRENDS IN BIOTECHNOLOGY

Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches

(2015) Konstantinos Papadimitriou et al.   Frontiers in Microbiology

Immaturity in the gut microbial community

(2014) Elizabeth K. Costello et al.   NATURE

Persistent gut microbiota immaturity in malnourished Bangladeshi children

(2014) Sathish Subramanian et al.   NATURE

Role of oxygen gradients in shaping redox relationships between the human intestine and its microbiota

(2012) Michael Graham Espey   FREE RADICAL BIOLOGY AND MEDICINE

Enhanced Survival of ProbioticLactobacillus acidophilusby Encapsulation with Nanostructured Polyelectrolyte Layers through Layer-by-Layer Approach

(2011) Angel J. Priya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Agrowaste-Based Nanofibers as a Probiotic Encapsulant: Fabrication and Characterization

(2011) Wai-Yee Fung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and properties of hydrogels prepared from cellulose in NaOH/urea aqueous solutions

(2010) Chunyu Chang et al.   CARBOHYDRATE POLYMERS

Cellulose-based hydrogels: Present status and application prospects

(2010) Chunyu Chang et al.   CARBOHYDRATE POLYMERS

Superabsorbent hydrogels based on cellulose for smart swelling and controllable delivery

(2009) Chunyu Chang et al.   EUROPEAN POLYMER JOURNAL

Fabrication and characterization of novel macroporous cellulose–alginate hydrogels

(2009) Chunyu Chang et al.   POLYMER

Effects of Crosslinking Methods on Structure and Properties of Cellulose/PVA Hydrogels

(2008) Chunyu Chang et al.   MACROMOLECULAR CHEMISTRY AND PHYSICS