Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices

Published 2019 View Full Article

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Title
Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices
Authors
Keywords
Arabic gum, Maltodextrin, Whey protein isolate, Blackberry juice, Lactobacillus acidophilus
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 110, Issue -, Pages 94-101
Publisher
Elsevier BV
Online
2019-04-25
DOI
10.1016/j.lwt.2019.04.064

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