Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate

Published 2020 View Full Article

Authors

Keywords

Probiotics, Encapsulation, Heteroprotein complex coacervation, Water-in-water emulsion, Type-A gelatin, Sodium caseinate

Journal

FOOD HYDROCOLLOIDS

Volume 105, Issue -, Pages 105790

Publisher

Elsevier BV

Online

2020-02-21

DOI

10.1016/j.foodhyd.2020.105790

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