Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying
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Title
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying
Authors
Keywords
Microencapsulation, Prebiotics, Cryoprotectant, Probiotic, Quince seed gum
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106895
Publisher
Elsevier BV
Online
2021-05-20
DOI
10.1016/j.foodhyd.2021.106895
References
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