Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices
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Title
Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices
Authors
Keywords
Probiotics, Edible coating, Minimally processed fruits, Bilayer
Journal
Food Packaging and Shelf Life
Volume 30, Issue -, Pages 100746
Publisher
Elsevier BV
Online
2021-08-21
DOI
10.1016/j.fpsl.2021.100746
References
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