Direct spray drying and microencapsulation of probioticLactobacillus reuterifrom slurry fermentation with whey

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

(2012) R. Paéz et al.   FOOD RESEARCH INTERNATIONAL

Influence of heat and pH on structure and conformation of whey proteins

(2012) Muditha Dissanayake et al.   INTERNATIONAL DAIRY JOURNAL

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey

(2012) Micaela Pescuma et al.   JOURNAL OF DAIRY RESEARCH

Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

(2012) Fabiane Picinin De Castro-Cislaghi et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé

(2011) Clorinda Malmo et al.   Food and Bioprocess Technology

Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

(2011) Amparo López-Rubio et al.   FOOD HYDROCOLLOIDS

Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit

(2011) S.B. Doherty et al.   INTERNATIONAL DAIRY JOURNAL

Spray-drying for the production of dried cultures

(2011) JOANA SILVA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

(2010) Susanna Rokka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model

(2010) Gildas Komenan Gbassi et al.   INTERNATIONAL DAIRY JOURNAL

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

(2010) Marina A. Golowczyc et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

(2010) Graziela Brusch Brinques et al.   JOURNAL OF FOOD ENGINEERING

Survival of Lactobacillus reuteri DSM 17938 and Lactobacillus rhamnosus GG in the Human Gastrointestinal Tract with Daily Consumption of a Low-Fat Probiotic Spread

(2009) Y. E. M. Dommels et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Whey and whey proteins—From ‘gutter-to-gold’

(2008) Geoffrey W. Smithers   INTERNATIONAL DAIRY JOURNAL

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆

(2008) G GBASSI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anhydrobiotics: The challenges of drying probiotic cultures

(2007) X.C. Meng et al.   FOOD CHEMISTRY

Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins

(2007) C. Anandharamakrishnan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

(2004) Ana S. Carvalho et al.   BIOTECHNOLOGY PROGRESS