Preparation and properties of milk proteins-based encapsulated probiotics: a review
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Title
Preparation and properties of milk proteins-based encapsulated probiotics: a review
Authors
Keywords
Milk proteins, Whey proteins, Casein, Microencapsulation, Probiotics
Journal
Dairy Science & Technology
Volume 95, Issue 4, Pages 393-412
Publisher
Springer Nature
Online
2015-04-03
DOI
10.1007/s13594-015-0223-8
References
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