The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production
Published 2018 View Full Article
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Title
The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production
Authors
Keywords
Probiotic, Microencapsulation, Spray chilling, Spray drying, Bakery product
Journal
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-09-14
DOI
10.1007/s12602-018-9467-y
References
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Related references
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