A review on the utilization of flaxseed protein as interfacial stabilizers for food applications
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Title
A review on the utilization of flaxseed protein as interfacial stabilizers for food applications
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-07-05
DOI
10.1002/aocs.12621
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