Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

(2020) Md Mahfuzur Rahman et al.   ULTRASONICS SONOCHEMISTRY

Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from Album (Chenopodium album) seed

(2019) Nisar A. Mir et al.   FOOD HYDROCOLLOIDS

How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?

(2019) Małgorzata Starowicz et al.   FOOD REVIEWS INTERNATIONAL

Green extraction of Natural Products. Origins, Current Status, and Future Challenges

(2019) Farid Chemat et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate

(2019) Fei Zhao et al.   MOLECULES

Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods

(2019) Ting Zheng et al.   FOOD HYDROCOLLOIDS

Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

(2019) Bibek Byanju et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

(2018) Zhenbao Zhu et al.   FOOD RESEARCH INTERNATIONAL

Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

(2018) Mokhtar Dabbour et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Batch thermosonication for the reduction of plasmin activity in skim milk

(2018) Cindu Annandarajah et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

(2018) Milica Pojić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

(2018) Bahman Nazari et al.   ULTRASONICS SONOCHEMISTRY

High intensity ultrasound treatment of faba bean ( Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

(2018) Alejandro Martínez-Velasco et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties

(2018) E.M. İşçimen et al.   Quality Assurance and Safety of Crops & Foods

Optimisation of ultrasonic-assisted protein extraction from brewer’s spent grain

(2018) D.-S. Tang et al.   CZECH JOURNAL OF FOOD SCIENCES

Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology

(2018) Ishmael Ayim et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment

(2017) Liurong Huang et al.   FOOD CHEMISTRY

Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates

(2017) Yuting Wang et al.   FOOD CHEMISTRY

Review of Green Food Processing techniques. Preservation, transformation, and extraction

(2017) Farid Chemat et al.   Innovative Food Science & Emerging Technologies

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

(2017) Gulcin Yildiz et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage

(2017) K.E. Preece et al.   JOURNAL OF FOOD ENGINEERING

The effect of ultrasound on some properties of pulse hulls

(2017) Esra Kaya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Structural and Functional Properties Changes of β-Conglycinin Exposed to Hydroxyl Radical-Generating Systems

(2017) Jing Xu et al.   MOLECULES

High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties

(2017) Mudasir Ahmad Malik et al.   ULTRASONICS SONOCHEMISTRY

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit ( Artocarpus heterophyllus ) seed protein isolate

(2017) J.A. Resendiz-Vazquez et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

(2016) Ariana Ochoa-Rivas et al.   Food and Bioprocess Technology

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

(2016) Jonathan O'Sullivan et al.   FOOD HYDROCOLLOIDS

The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates

(2016) Jonathan O'Sullivan et al.   JOURNAL OF CEREAL SCIENCE

Effect of Ultrasound on Alkali Extraction Protein from Rice Dreg Flour

(2016) Kexin Li et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

(2016) Suyun Li et al.   ULTRASONICS SONOCHEMISTRY

Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance

(2015) Yessie W. Sari et al.   Biotechnology Journal

Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin

(2015) Hao Hu et al.   FOOD HYDROCOLLOIDS

Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides

(2015) César Ozuna et al.   FOOD RESEARCH INTERNATIONAL

The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

(2015) Hui Yang et al.   FOOD RESEARCH INTERNATIONAL

Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

(2015) Shekhar U. Kadam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

(2015) Rocío Morales et al.   ULTRASONICS SONOCHEMISTRY

Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance

(2015) Yessie W. Sari et al.   Biotechnology Journal

Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

(2014) Marta Corzo-Martínez et al.   FOOD CHEMISTRY

Effects of ultrasound on the structure and physical properties of black bean protein isolates

(2014) Lianzhou Jiang et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment

(2014) Chen Li et al.   ULTRASONICS SONOCHEMISTRY

Applications of Power Ultrasound in Food Processing

(2014) Sandra Kentish et al.   Annual Review of Food Science and Technology

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

(2013) Qiu-Ting Zhang et al.   FOOD AND BIOPRODUCTS PROCESSING

The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

(2013) Hao Hu et al.   FOOD HYDROCOLLOIDS

Effect of oxidation on the emulsifying properties of soy protein isolate

(2013) Nannan Chen et al.   FOOD RESEARCH INTERNATIONAL

The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms

(2013) Md. Nahidul Islam et al.   FOOD REVIEWS INTERNATIONAL

Optimization of ultrasound-assisted extraction process of perilla seed meal proteins

(2013) Jianfei Zhu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

(2012) Hao Hu et al.   FOOD HYDROCOLLOIDS

Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

(2012) Yessie W. Sari et al.   INDUSTRIAL CROPS AND PRODUCTS

Kinetic model for formation of DMPO-OH in water under ultrasonic irradiation using EPR spin trapping method

(2012) Masaki Kubo et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Ultrasonics in food processing – Food quality assurance and food safety

(2012) Jayani Chandrapala et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Simultaneous saccharification and fermentation and economic evaluation of ultrasonic and jet cooking pretreatment of corn slurry

(2011) Melissa Montalbo-Lomboy et al.   BIOTECHNOLOGY PROGRESS

Effects of oxidative modification on thermal aggregation and gel properties of soy protein by peroxyl radicals

(2011) Wei Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

(2011) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative study of high intensity ultrasound effects on food proteins functionality

(2011) C. Arzeni et al.   JOURNAL OF FOOD ENGINEERING

Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation

(2011) Xu-Yan Dong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting

(2011) T. Pananun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Effect of Ultrasound on the Functional Properties of Wheat Gluten

(2011) Haihua Zhang et al.   MOLECULES

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

(2009) Junqiang Jia et al.   FOOD CHEMISTRY

Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates

(2009) Thutiyaporn Chittapalo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles

(2009) Ke-Xue Zhu et al.   JOURNAL OF CEREAL SCIENCE

Physical properties of ultrasound treated soy proteins

(2009) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING

Enhancing protein and sugar release from defatted soy flakes using ultrasound technology

(2009) Bishnu Karki et al.   JOURNAL OF FOOD ENGINEERING

Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes

(2009) Bishnu Karki et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Inhibitory activity and conformation changes of soybean trypsin inhibitors induced by ultrasound

(2007) Huihua Huang et al.   ULTRASONICS SONOCHEMISTRY