Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature

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Title
Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 107-116
Publisher
Elsevier BV
Online
2017-09-21
DOI
10.1016/j.foodhyd.2017.09.026

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