Interfacial properties of milk proteins: A review

Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams

(2019) Alexia Audebert et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

(2018) Andresa Gomes et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces

(2018) Weiwei Li et al.   FOOD HYDROCOLLOIDS

Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH

(2018) Yanyun Cao et al.   FOOD HYDROCOLLOIDS

Effect of high pressure homogenization on the structure and the interfacial and emulsifying properties of β-lactoglobulin

(2018) Ali Ali et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Linear shear rheology of aging β-casein films adsorbing at the air/water interface

(2018) F. Martínez-Pedrero et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces

(2018) Helena Schestkowa et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pH

(2018) Manuel Felix et al.   FOOD HYDROCOLLOIDS

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

(2017) Anja Schröder et al.   FOOD HYDROCOLLOIDS

Beyond the Hofmeister Series: Ion-Specific Effects on Proteins and Their Biological Functions

(2017) Halil I. Okur et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Globular plant protein aggregates for stabilization of food foams and emulsions

(2017) Luca Amagliani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Reversed Hofmeister series—The rule rather than the exception

(2016) Nadine Schwierz et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Improvement of emulsifying properties of soy protein through selective hydrolysis: Interfacial shear rheology of adsorption layer

(2016) Weiwei Li et al.   FOOD HYDROCOLLOIDS

Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisation

(2016) Jannika Dombrowski et al.   FOOD HYDROCOLLOIDS

Shear rheology of mixed protein adsorption layers vs their structure studied by surface force measurements

(2015) Krassimir D. Danov et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Hard and soft colloids at fluid interfaces: Adsorption, interactions, assembly & rheology

(2015) Omkar S. Deshmukh et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

The effect of pH and temperature pre-treatments on the structure, surface characteristics and emulsifying properties of alpha-lactalbumin

(2015) Ricky S.H. Lam et al.   FOOD CHEMISTRY

Dynamic adsorption and dilatational properties of BSA at oil/water interface: Role of conformational flexibility

(2015) Chuan-He Tang et al.   FOOD HYDROCOLLOIDS

Measurement of surface and interfacial tension using pendant drop tensiometry

(2015) Joseph D. Berry et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate

(2015) Ricky S.H. Lam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of Interfacial Rheology of Protein-Stabilized Air–Liquid Interfaces

(2015) Ganesan Narsimhan   Food Engineering Reviews

Rheology of interfacial layers

(2014) M. Karbaschi et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Investigation of emulsifying properties and emulsion stability of plant and milk proteins using interfacial tension and interfacial elasticity

(2014) Chloe Amine et al.   FOOD HYDROCOLLOIDS

Decoupling Macronutrient Interactions during Heating of Model Infant Milk Formulas

(2014) Eoin G. Murphy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relating foam and interfacial rheological properties of β-lactoglobulin solutions

(2014) M. Lexis et al.   Soft Matter

Complex interfaces in food: Structure and mechanical properties

(2014) Leonard M.C. Sagis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins

(2013) Varvara Mitropoulos et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Adsorption isotherm and equation of state for β-Lactoglobulin layers at the air/water surface

(2013) G. Gochev et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface

(2013) Lucia Seta et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Electrostatic stabilization of foam films from β-lactoglobulin solutions

(2013) G. Gochev et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

The Effect of pH and Heat Pre-Treatments on the Physicochemical and Emulsifying Properties of β-lactoglobulin

(2013) Ricky S. H. Lam et al.   Food Biophysics

Food proteins: A review on their emulsifying properties using a structure–function approach

(2013) Ricky S.H. Lam et al.   FOOD CHEMISTRY

pH Effects on the Molecular Structure of β-Lactoglobulin Modified Air–Water Interfaces and Its Impact on Foam Rheology

(2013) Kathrin Engelhardt et al.   LANGMUIR

Surface dilatational behavior of β-casein at the solution/air interface at different pH values

(2012) R. Wüstneck et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH

(2012) Abhijit Dan et al.   FOOD HYDROCOLLOIDS

Simultaneous Control of pH and Ionic Strength during Interfacial Rheology of β-Lactoglobulin Fibrils Adsorbed at Liquid/Liquid Interfaces

(2012) Patrick A. Rühs et al.   LANGMUIR

Surface tension of viscous biopolymer solutions measured using the du Nouy ring method and the drop weight methods

(2012) Boon-Beng Lee et al.   POLYMER BULLETIN

Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates

(2011) Alberto Romero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

(2011) Amelia Torcello-Gómez et al.   JOURNAL OF NON-NEWTONIAN FLUID MECHANICS

Ions at the Water–oil Interface: Interfacial Tension of Electrolyte Solutions

(2011) Alexandre P. dos Santos et al.   LANGMUIR

Dynamic properties of interfaces in soft matter: Experiments and theory

(2011) Leonard M. C. Sagis   REVIEWS OF MODERN PHYSICS

Adsorption of proteins at the oil/water interface—Observation of protein adsorption by interfacial shear stress measurements

(2010) Stefania G. Baldursdottir et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Dilational rheology of protein films adsorbed at fluid interfaces

(2010) E.H Lucassen-Reynders et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Interfacial shear rheology

(2010) Jürgen Krägel et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Rheological properties of protein films

(2010) Brent S. Murray   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures

(2010) Eric Dickinson   FOOD HYDROCOLLOIDS

Dynamic surface pressure and dilatational viscoelasticity of sodium caseinate/xanthan gum mixtures at the oil–water interface

(2010) Liya Liu et al.   FOOD HYDROCOLLOIDS

Self-similar assemblies of globular whey proteins at the air–water interface: Effect of the structure

(2010) Najet Mahmoudi et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Influence of Polyols and Glucose on the Surface Tension of Bovine α-Lactalbumin in Aqueous Solution

(2010) Carmen M. Romero et al.   JOURNAL OF SOLUTION CHEMISTRY

Bovine Serum Albumin Unfolding at the Air/Water Interface as Studied by Dilational Surface Rheology

(2010) B. A. Noskov et al.   LANGMUIR

Surface Tensions, Surface Potentials, and the Hofmeister Series of Electrolyte Solutions

(2010) Alexandre P. dos Santos et al.   LANGMUIR

Combined Passive and Active Microrheology Study of Protein-Layer Formation at an Air−Water Interface

(2010) Myung Han Lee et al.   LANGMUIR

The role of interfacial viscoelasticity in the stabilization of an electrospun jet

(2010) Omri Regev et al.   POLYMER

Specific ion adsorption at the air/water interface: The role of hydrophobic solvation

(2009) Dominik Horinek et al.   CHEMICAL PHYSICS LETTERS

Methods of measuring rheological properties of interfacial layers (Experimental methods of 2D rheology)

(2009) S. R. Derkach et al.   COLLOID JOURNAL

Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP)

(2009) María J. Martinez et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Interfacial rheology of protein–surfactant mixtures

(2009) Julia Maldonado-Valderrama et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions

(2009) J. Maldonado-Valderrama et al.   EUROPEAN PHYSICAL JOURNAL E

Interfacial rheology of soy proteins – High methoxyl pectin films

(2009) Laura Piazza et al.   FOOD HYDROCOLLOIDS

Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates

(2009) Krastanka G. Marinova et al.   FOOD HYDROCOLLOIDS

Interfacial shear rheology of protein–surfactant layers

(2008) J. Krägel et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Surface Properties Are Highly Sensitive to Small pH Induced Changes in the 3-D Structure of α-Lactalbumin†

(2008) Chunli Gao et al.   BIOCHEMISTRY

Synergy between Hofmeister effect and coupled water in proteins: Unusual dilational moduli of BSA at air/solution interface

(2008) Muthuselvi Lakshmanan et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Dilation and Shear Rheology of Mixed β-Casein/Surfactant Adsorption Layers

(2008) Cs. Kotsmar et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Protein self-association in solution: The bovine β -lactoglobulin dimer and octamer

(2003) Michael Gottschalk et al.   PROTEIN SCIENCE