Effect of extraction method on functional properties of flaxseed protein concentrates

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Title
Effect of extraction method on functional properties of flaxseed protein concentrates
Authors
Keywords
Extraction method, Protein concentrate, Flaxseed, Pea, Physicochemical/emulsifying property
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 417-424
Publisher
Elsevier BV
Online
2016-08-04
DOI
10.1016/j.foodchem.2016.08.002

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