Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH

Published 2017 View Full Article

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Title
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 48, Pages 10658-10665
Publisher
American Chemical Society (ACS)
Online
2017-11-14
DOI
10.1021/acs.jafc.7b03669

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