Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion

Published 2020 View Full Article

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Title
Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion
Authors
Keywords
Cold plasma, Reactive species, Modification, Interfacial performance, Emulsion
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 98, Issue -, Pages 129-139
Publisher
Elsevier BV
Online
2020-02-21
DOI
10.1016/j.tifs.2020.02.009

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