Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal

Published 2020 View Full Article

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Title
Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal
Authors
Keywords
Flaxseed protein, Plant protein, Functional properties, Foaming capacity, Flavor, Phenolic compounds
Journal
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105731
Publisher
Elsevier BV
Online
2020-02-01
DOI
10.1016/j.foodhyd.2020.105731

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