Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 133939
Publisher
Elsevier BV
Online
2022-08-12
DOI
10.1016/j.foodchem.2022.133939
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective
- (2021) Judith Müller-Maatsch et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Geographical discrimination of Boletus Edulis using two dimensional correlation spectral or integrative two dimensional correlation spectral image with ResNet
- (2021) Jian-E Dong et al. FOOD CONTROL
- Recent trends in multi-block data analysis in chemometrics for multi-source data integration
- (2021) Puneet Mishra et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Emerging techniques for adulterant authentication in spices and spice products
- (2021) Aditi Negi et al. FOOD CONTROL
- Identification and Quantitative Analysis of Salt-Adulterated Honeysuckle using Infrared Spectroscopy coupled with Multi-Chemometrics
- (2021) Haolan Yang et al. MICROCHEMICAL JOURNAL
- Data Handling in Data Fusion: Methodologies and Applications
- (2021) Silvana M. Azcarate et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Two-dimensional correlation spectroscopy combined with deep learning method and HPLC method to identify the storage duration of porcini
- (2021) Li Wang et al. MICROCHEMICAL JOURNAL
- Quality assessment of herbal medicines based on chemical fingerprints combined with chemometrics approach: A review
- (2020) Yun Li et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Data preprocessing for multiblock modelling – A systematization with new methods
- (2020) Maria P. Campos et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
- (2020) M.M. Oliveira et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- A Mid-level Data Fusion Approach for Evaluating the Internal and External Changes Determined by FT-NIR, Electronic Nose and Colorimeter in Curcumae Rhizoma Processing
- (2020) Zhenwei Lan et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Detection of adulteration in food based on nondestructive analysis techniques: a review
- (2020) Yong He et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey
- (2020) Lei Zhou et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Identification and evaluation of Polygonatum kingianum with different growth ages based on data fusion strategy
- (2020) Jiao Zhang et al. MICROCHEMICAL JOURNAL
- A practical method superior to traditional spectral identification: Two-dimensional correlation spectroscopy combined with deep learning to identify Paris species
- (2020) JiaQi Yue et al. MICROCHEMICAL JOURNAL
- Emerging non-destructive methods for quality and safety monitoring of spices
- (2020) Nikitha Modupalli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments
- (2019) Huirong He et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices
- (2019) Ahmed Galal Osman et al. JOURNAL OF AOAC INTERNATIONAL
- Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review
- (2019) Marciano M. Oliveira et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Critical review of electronic nose and tongue instruments prospects in pharmaceutical analysis
- (2019) Tomasz Wasilewski et al. ANALYTICA CHIMICA ACTA
- Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study
- (2019) Sajad Kiani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- An overview of variable selection methods in multivariate analysis of near-infrared spectra
- (2019) Yong-Huan Yun et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Original plant traceability of Dendrobium species using multi-spectroscopy fusion and mathematical models
- (2019) Ye Wang et al. Royal Society Open Science
- Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
- (2019) Imer Orrillo et al. FOOD CONTROL
- The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper
- (2019) Amelie S. Wilde et al. FOOD CONTROL
- Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
- (2019) Rocío Ríos-Reina et al. TALANTA
- Application of Deep Learning in Food: A Review
- (2019) Lei Zhou et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Detection of Spicy Compounds Using the Electronic Tongue
- (2019) Victoria D. Paup et al. JOURNAL OF FOOD SCIENCE
- Screening and identification of electron-beam irradiated dried spice-mixture products by electronic sensing and standard analytical methods through dose estimation
- (2019) Kashif Ameer et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A survey on machine learning for data fusion
- (2019) Tong Meng et al. Information Fusion
- Analytical methods used for the authentication of food of animal origin
- (2018) Ouissam Abbas et al. FOOD CHEMISTRY
- An overview of multivariate qualitative methods for food fraud detection
- (2018) M. Pilar Callao et al. FOOD CONTROL
- Rapid authentication of Pseudostellaria heterophylla (Taizishen) from different regions by Raman spectroscopy coupled with chemometric methods
- (2018) Mei Wu et al. JOURNAL OF LUMINESCENCE
- Analysis and identification of wild and cultivated Paridis Rhizoma by infrared spectroscopy
- (2018) Lan-fen Yang et al. JOURNAL OF MOLECULAR STRUCTURE
- Real-time aroma monitoring of mint ( Mentha spicata L.) leaves during the drying process using electronic nose system
- (2018) Sajad Kiani et al. MEASUREMENT
- Support vector regression and neural networks analytical models for gas sensor based on molybdenum disulfide
- (2018) Azar Alizadeh et al. MICROSYSTEM TECHNOLOGIES-MICRO-AND NANOSYSTEMS-INFORMATION STORAGE AND PROCESSING SYSTEMS
- Quantification of active ingredients in Potentilla tormentilla by Raman and infrared spectroscopy
- (2018) Sylwester Mazurek et al. TALANTA
- Dedicated non-destructive devices for food quality measurement: A review
- (2018) Sadjad Abasi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Applications of Miniaturized and Portable Near Infrared Spectroscopy (NIRS) for Inspection and Control of Meat and Meat Products
- (2018) Hafizu Ibrahim Kademi et al. FOOD REVIEWS INTERNATIONAL
- Comprehensive quality assessment for Rhizoma Coptidis based on quantitative and qualitative metabolic profiles using high performance liquid chromatography, Fourier transform near-infrared and Fourier transform mid-infrared combined with multivariate statistical analysis
- (2018) Luming Qi et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Traceability of wild Paris polyphylla Smith var. yunnanensis based on data fusion strategy of FT-MIR and UV–Vis combined with SVM and random forest
- (2018) Xue-Mei Wu et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Black tea classification employing feature fusion of E-Nose and E-Tongue responses
- (2018) Mahuya Bhattacharyya Banerjee et al. JOURNAL OF FOOD ENGINEERING
- Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
- (2018) Olga Monago-Maraña et al. FOOD CHEMISTRY
- An application based on the decision tree to classify the marbling of beef by hyperspectral imaging
- (2017) Lía Velásquez et al. MEAT SCIENCE
- Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb
- (2017) Wenjuan Sun et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Revisiting an ancient spice with medicinal purposes: Cinnamon
- (2017) Regiane Ribeiro-Santos et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Geographical provenience differentiation and adulteration detection of cumin by means of electronic sensing systems and SPME-GC-MS in combination with different chemometric approaches
- (2016) Khalid Tahri et al. Analytical Methods
- Variable selection in multi-block regression
- (2016) Alessandra Biancolillo et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration
- (2016) Suzan Varliklioz Er et al. Food Analytical Methods
- A review on combined odor and taste sensor systems
- (2016) Runu Banerjee et al. JOURNAL OF FOOD ENGINEERING
- A rapid integrated bioactivity evaluation system based on near-infrared spectroscopy for quality control of Flos Chrysanthemi
- (2016) Guoyu Ding et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Principal component analysis: a review and recent developments
- (2016) Ian T. Jolliffe et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
- On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms
- (2016) Qian Kang et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Electronic noses and tongues to assess food authenticity and adulteration
- (2016) Miguel Peris et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Data fusion methodologies for food and beverage authentication and quality assessment – A review
- (2015) Eva Borràs et al. ANALYTICA CHIMICA ACTA
- A novel method for rapid discrimination of bulbus of Fritillaria by using electronic nose and electronic tongue technology
- (2015) Shilong Yang et al. Analytical Methods
- The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye
- (2015) Simon A. Haughey et al. FOOD CONTROL
- Multimodal Data Fusion: An Overview of Methods, Challenges, and Prospects
- (2015) Dana Lahat et al. PROCEEDINGS OF THE IEEE
- Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder
- (2015) Santosh Lohumi et al. SENSORS AND ACTUATORS B-CHEMICAL
- A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
- (2015) Santosh Lohumi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Structure-revealing data fusion
- (2014) Evrim Acar et al. BMC BIOINFORMATICS
- Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances
- (2014) Ji Ma et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Detection of Adulteration in Saffron Samples Using Electronic Nose
- (2014) Kobra Heidarbeigi et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach
- (2014) Runu Banerjee(Roy) et al. JOURNAL OF FOOD ENGINEERING
- Similarity analyses of chromatographic herbal fingerprints: A review
- (2013) Mohammad Goodarzi et al. ANALYTICA CHIMICA ACTA
- Rapid recognition of Chinese herbal pieces of Areca catechu by different concocted processes using Fourier transform mid-infrared and near-infrared spectroscopy combined with partial least-squares discriminant analysis
- (2013) Hai-Yan Fu et al. CHINESE CHEMICAL LETTERS
- Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety
- (2013) Burçe Ataç Mogol et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Hyperspectral imaging in the quality control of herbal medicines – The case of neurotoxic Japanese star anise
- (2012) Ilze Vermaak et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Variables selection methods in near-infrared spectroscopy
- (2010) Zou Xiaobo et al. ANALYTICA CHIMICA ACTA
- Recent Developments in Chromatographic Fingerprints from Herbal Products: Set-Up and Data Analysis
- (2010) Goedele Alaerts et al. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
- Variable selection in regression-a tutorial
- (2010) C. M. Andersen et al. JOURNAL OF CHEMOMETRICS
- Review of the most common pre-processing techniques for near-infrared spectra
- (2009) Åsmund Rinnan et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Assessment of PLSDA cross validation
- (2008) Johan A. Westerhuis et al. Metabolomics
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now