Identification and Quantitative Analysis of Salt-Adulterated Honeysuckle using Infrared Spectroscopy coupled with Multi-Chemometrics
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Title
Identification and Quantitative Analysis of Salt-Adulterated Honeysuckle using Infrared Spectroscopy coupled with Multi-Chemometrics
Authors
Keywords
Infrared spectrum, Chemometrics, Honeysuckle, Adulteration
Journal
MICROCHEMICAL JOURNAL
Volume -, Issue -, Pages 106829
Publisher
Elsevier BV
Online
2021-09-13
DOI
10.1016/j.microc.2021.106829
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