Two-dimensional correlation spectroscopy combined with deep learning method and HPLC method to identify the storage duration of porcini

Salt content in saline-alkali soil detection using visible-near infrared spectroscopy and a 2D deep learning

(2021) Dong Xiao et al.   MICROCHEMICAL JOURNAL

Food image classification and image retrieval based on visual features and machine learning

(2020) Pengcheng Wei et al.   MULTIMEDIA SYSTEMS

2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

(2020) Oumayma Boukria et al.   Foods

Emerging developments in two-dimensional correlation spectroscopy (2D-COS)

(2020) Yeonju Park et al.   JOURNAL OF MOLECULAR STRUCTURE

Rapid analysis of coal characteristics based on deep learning and visible-infrared spectroscopy

(2020) Dong Xiao et al.   MICROCHEMICAL JOURNAL

A practical method superior to traditional spectral identification: Two-dimensional correlation spectroscopy combined with deep learning to identify Paris species

(2020) JiaQi Yue et al.   MICROCHEMICAL JOURNAL

Geographical discrimination and adulteration analysis for edible oils using two-dimensional correlation spectroscopy and convolutional neural networks (CNNs)

(2020) Yan Liu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Raman Spectroscopy and 2DCOS Analysis of Unsaturated Fatty Acid in Edible Vegetable Oils

(2019) Jin Qiu et al.   Applied Sciences-Basel

Identification of fiber added to semolina by near infrared (NIR) spectral techniques

(2019) Amanda Teixeira Badaró et al.   FOOD CHEMISTRY

Advances in umami taste and aroma of edible mushrooms

(2019) Li-bin Sun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Two-dimensional correlation and codistribution spectroscopy (2DCOS and 2DCDS) analyses of time-dependent ATR IR spectra of d -glucose anomers undergoing mutarotation process in water

(2018) Isao Noda   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

How to trace the geographic origin of mushrooms?

(2018) Aly Farag El Sheikha et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Distributed Rateless Codes with Unequal Error Protection Property for Space Information Networks

(2017) Jian Jiao et al.   Entropy

Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom

(2017) Ângela Fernandes et al.   FOOD CONTROL

Rapid discrimination of cultivated Codonopsis lanceolata in different ages by FT-IR and 2DCOS-IR

(2014) Yun Zhu et al.   JOURNAL OF MOLECULAR STRUCTURE

Biochemistry of uridine in plasma

(2011) Tetsuya Yamamoto et al.   CLINICA CHIMICA ACTA

Discrimination of cinnamon bark and cinnamon twig samples sourced from various countries using HPLC-based fingerprint analysis

(2011) Yan Ding et al.   FOOD CHEMISTRY