Emerging techniques for adulterant authentication in spices and spice products
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Title
Emerging techniques for adulterant authentication in spices and spice products
Authors
Keywords
Spice adulterants, Authentication, Physical methods, Analytical techniques, Molecular techniques
Journal
FOOD CONTROL
Volume 127, Issue -, Pages 108113
Publisher
Elsevier BV
Online
2021-03-27
DOI
10.1016/j.foodcont.2021.108113
References
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