On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms

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Title
On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms
Authors
Keywords
Near infrared spectroscopy, Fufang Shuanghua oral solution, siPLS, Chlorogenic acid, Total phenolic acids contents, Total flavonoids contents
Journal
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Volume 152, Issue -, Pages 431-437
Publisher
Elsevier BV
Online
2015-07-30
DOI
10.1016/j.saa.2015.07.098

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