Geographical discrimination of Boletus Edulis using two dimensional correlation spectral or integrative two dimensional correlation spectral image with ResNet

Water absorption by polyamide (PA) 6 studied with two-trace two-dimensional (2T2D) near-infrared (NIR) correlation spectroscopy

(2020) Hideyuki Shinzawa et al.   JOURNAL OF MOLECULAR STRUCTURE

Deep Coupled ResNet for Low-Resolution Face Recognition

(2018) Ze Lu et al.   IEEE SIGNAL PROCESSING LETTERS

Two-trace two-dimensional (2T2D) correlation spectroscopy – A method for extracting useful information from a pair of spectra

(2018) Isao Noda   JOURNAL OF MOLECULAR STRUCTURE

Integrative two-dimensional correlation spectroscopy (i2DCOS) for the intuitive identification of adulterated herbal materials

(2018) Jianbo Chen et al.   JOURNAL OF MOLECULAR STRUCTURE

Geographic identification of Boletus mushrooms by data fusion of FT-IR and UV spectroscopies combined with multivariate statistical analysis

(2018) Sen Yao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Detection of adulterants in dietary supplements with Ginkgo biloba extract by attenuated total reflectance Fourier transform infrared spectroscopy and multivariate methods PLS-DA and PCA

(2018) Agata Walkowiak et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging

(2018) Weiwei Cheng et al.   JOURNAL OF FOOD ENGINEERING

A survey on deep learning in medical image analysis

(2017) Geert Litjens et al.   MEDICAL IMAGE ANALYSIS

Cadmium in edible mushrooms from NW Spain: Bioconcentration factors and consumer health implications

(2016) M. Julia Melgar et al.   FOOD AND CHEMICAL TOXICOLOGY

Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk

(2016) Renjie Yang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco

(2015) Aziz Hirri et al.   Food Analytical Methods

Deep learning

(2015) Yann LeCun et al.   NATURE

Multivariate methods for the identification of adulterated milk based on two-dimensional infrared correlation spectroscopy

(2014) Renjie Yang et al.   Analytical Methods

Differentiation of five species of Danggui raw materials by FTIR combined with 2D-COS IR

(2014) Jian-Rui Li et al.   JOURNAL OF MOLECULAR STRUCTURE

Frontiers of Two-Dimensional Correlation Spectroscopy. Part 1. New concepts and noteworthy developments

(2014) Isao Noda   JOURNAL OF MOLECULAR STRUCTURE

Frontiers of two-dimensional correlation spectroscopy. Part 2. Perturbation methods, fields of applications, and types of analytical probes

(2014) Isao Noda   JOURNAL OF MOLECULAR STRUCTURE

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

(2013) Xue-Mei Wang et al.   FOOD CHEMISTRY

Detection of adulterated milk using two-dimensional correlation spectroscopy combined with multi-way partial least squares

(2013) Renjie Yang et al.   Food Bioscience

Identification of genetic characterization and volatile compounds of Tricholoma matsutake from different geographical origins

(2012) Xiang Ding et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Quality Difference Study of Six Varieties of Ganoderma lucidum with Different Origins

(2012) Juan Lu et al.   Frontiers in Pharmacology

Trace element content of Boletus tomentipes mushroom collected from Yunnan, China

(2011) Tao Li et al.   FOOD CHEMISTRY

Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia

(2011) Enkhjargal Ulziijargal et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland

(2010) Aoife O'Gorman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

(2008) Pavel Kalač   FOOD CHEMISTRY

Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms

(2008) P. Guedes de Pinho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC–MS

(2008) Yi Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS