Emerging non-destructive methods for quality and safety monitoring of spices
Published 2020 View Full Article
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Title
Emerging non-destructive methods for quality and safety monitoring of spices
Authors
Keywords
Adulteration, e-sensing, Food safety, Non-invasive, Quality, Spices
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 108, Issue -, Pages 133-147
Publisher
Elsevier BV
Online
2020-12-25
DOI
10.1016/j.tifs.2020.12.021
References
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