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Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)

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Journal

TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 127, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2020.115901

Keywords

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Categories

Chemistry, Analytical

Funding

  1. China national key research and development program [2016YFD0700304]
  2. National Natural Science Foundation of China [61705195]
  3. Postdoctoral Science Foundation of Zhejiang province, China [zj2019091]

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