Data Handling in Data Fusion: Methodologies and Applications

Recent trends in multi-block data analysis in chemometrics for multi-source data integration

(2021) Puneet Mishra et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Data fusion strategies to combine sensor and multivariate model outputs for multivariate statistical process control

(2020) Rodrigo R. de Oliveira et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy

(2020) Ge Jin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Data Fusion for the Prediction of Elemental Concentrations in Polymetallic Sulphide Ore Using Mid-Wave Infrared and Long-Wave Infrared Reflectance Data

(2020) Feven Desta et al.   Minerals

Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance

(2020) Priscila D. Alamar et al.   Food Analytical Methods

A Mid-level Data Fusion Approach for Evaluating the Internal and External Changes Determined by FT-NIR, Electronic Nose and Colorimeter in Curcumae Rhizoma Processing

(2020) Zhenwei Lan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines

(2020) Rocío Ríos-Reina et al.   ANALYTICA CHIMICA ACTA

1H NMR and multi-technique data fusion as metabolomic tool for the classification of golden rums by multivariate statistical analysis

(2020) José Raúl Belmonte-Sánchez et al.   FOOD CHEMISTRY

Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics including data fusion

(2020) Ming Zhao et al.   FOOD CHEMISTRY

Laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive X-ray fluorescence (WDXRF) data fusion to predict the concentration of K, Mg and P in bean seed samples

(2020) Raimundo R. Gamela et al.   FOOD RESEARCH INTERNATIONAL

Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation

(2020) Cosme Damião Barbosa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion

(2020) Furong Huang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS

(2020) Xue-Chao Song et al.   TALANTA

Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey

(2020) Lei Zhou et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Control chart and data fusion for varietal origin discrimination: Application to olive oil

(2020) Astrid Maléchaux et al.   TALANTA

Data fusion by ratio modulation of stable isotope, multi-element, and fatty acids to improve geographical traceability of lamb

(2020) Mengjie Qie et al.   FOOD CONTROL

Rapid and non-destructive determination of protein and starch content in agricultural powders using near-infrared and fluorescence spectroscopy, and data fusion

(2020) Michael Vitelli et al.   POWDER TECHNOLOGY

A fast determination of insecticide deltamethrin by spectral data fusion of UV–vis and NIR based on extreme learning machine

(2020) Qianqian Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs

(2020) Yi Ren et al.   FOOD CHEMISTRY

Geographical traceability of Boletaceae mushrooms using data fusion of FT-IR, UV, and ICP-AES combined with SVM

(2019) Sen Yao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparing laser induced breakdown spectroscopy, near infrared spectroscopy, and their integration for simultaneous multi-elemental determination of micro- and macronutrients in vegetable samples

(2019) Denilson M. de Oliveira et al.   ANALYTICA CHIMICA ACTA

Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics

(2019) Thays R. Gonçalves et al.   Food Analytical Methods

Fused adjacency matrices to enhance information extraction: The beer benchmark

(2019) Nicola Cavallini et al.   ANALYTICA CHIMICA ACTA

Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?

(2019) Sebastian Schwolow et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars

(2019) Rocío Ríos-Reina et al.   TALANTA

Identification of Luminescent Markers for Gunshot Residues: Fluorescence, Raman Spectroscopy, and Chemometrics

(2019) Caroline R. Carneiro et al.   ANALYTICAL CHEMISTRY

Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

(2019) Luisa Mandrile et al.   FOOD CHEMISTRY

Fusing data of different orders for environmental monitoring

(2019) Andrés R. Martínez Bilesio et al.   ANALYTICA CHIMICA ACTA

Fusion of Ultraviolet and Infrared Spectra Using Support Vector Machine and Random Forest Models for the Discrimination of Wild and Cultivated Mushrooms

(2019) Sen Yao et al.   ANALYTICAL LETTERS

Exploration research on the fusion of multimodal spectrum technology to improve performance of rapid diagnosis scheme for thyroid dysfunction

(2019) Cheng Chen et al.   Journal of Biophotonics

Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

(2019) Dainis N. Vera et al.   TALANTA

A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life

(2019) Cristina Malegori et al.   TALANTA

Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey

(2018) Davide Ballabio et al.   FOOD CHEMISTRY

Synergistic strategy for the geographical traceability of wild Boletus tomentipes by means of data fusion analysis

(2018) Yun Li et al.   MICROCHEMICAL JOURNAL

Exploiting the synergistic effect of concurrent data signals: Low-level fusion of liquid chromatographic with dual detection data

(2018) Carla M. Teglia et al.   TALANTA

Metabolomics data fusion between near infrared spectroscopy and high-resolution mass spectrometry: A synergetic approach to boost performance or induce confusion

(2018) Shengyun Dai et al.   TALANTA

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

(2018) Susanna Buratti et al.   TALANTA

FT-MIR and UV–vis data fusion strategy for origins discrimination of wild Paris Polyphylla Smith var. yunnanensis

(2018) Xue-Mei Wu et al.   VIBRATIONAL SPECTROSCOPY

Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

(2018) Luqing Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Modeling second-order data for classification issues: Data characteristics, algorithms, processing procedures and applications

(2018) Silvana M. Azcarate et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Tea types classification with data fusion of UV–Vis, synchronous fluorescence and NIR spectroscopies and chemometric analysis

(2018) A. Dankowska et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Merging vibrational spectroscopic data for wine classification according to the geographic origin

(2017) Cláudia A. Teixeira dos Santos et al.   FOOD RESEARCH INTERNATIONAL

Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy

(2016) Karen M. Nunes et al.   FOOD CHEMISTRY

Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression

(2016) Eva Borràs et al.   TALANTA

FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

(2016) Cristina Márquez et al.   TALANTA

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

(2013) Z. Haddi et al.   FOOD RESEARCH INTERNATIONAL

UV–visible-DAD and 1H-NMR spectroscopy data fusion for studying the photodegradation process of azo-dyes using MCR-ALS

(2013) Cristina Fernández et al.   TALANTA

Discrimination and sensory description of beers through data fusion

(2011) L. Vera et al.   TALANTA

1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices

(2011) Carolina V. Di Anibal et al.   TALANTA