Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
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Title
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
Authors
Keywords
Rice, Fungi, Mycotoxins, Detection, Inactivation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 124, Issue -, Pages 278-295
Publisher
Elsevier BV
Online
2022-04-22
DOI
10.1016/j.tifs.2022.04.020
References
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