A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism

Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans

(2018) Shupeng Yang et al.   ARCHIVES OF TOXICOLOGY

Genome-wide analysis of family-1 UDP glycosyltransferases (UGT) and identification of UGT genes for FHB resistance in wheat (Triticum aestivum L.)

(2018) Yi He et al.   BMC PLANT BIOLOGY

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

(2018) Luísa Freire et al.   FOOD AND CHEMICAL TOXICOLOGY

Biosynthesis and Characterization of Zearalenone-14-Sulfate, Zearalenone-14-Glucoside and Zearalenone-16-Glucoside Using Common Fungal Strains

(2018) Antje Borzekowski et al.   Toxins

UDP-Glucosyltransferases from Rice, Brachypodium, and Barley: Substrate Specificities and Synthesis of Type A and B Trichothecene-3-O-β-d-glucosides

(2018) Herbert Michlmayr et al.   Toxins

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

(2018) Marcin Bryła et al.   Toxins

Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability

(2018) Henning Sören Schmidt et al.   Mycotoxin Research

Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside – A warning light for the need to look at the “maskedome”

(2017) Luca Dellafiora et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

(2017) Sofía A. Palacios et al.   FOOD CHEMISTRY

T-2 Toxin-3α-glucoside in Broiler Chickens: Toxicokinetics, Absolute Oral Bioavailability, and in Vivo Hydrolysis

(2017) Nathan Broekaert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A barley UDP-glucosyltransferase inactivates nivalenol and provides Fusarium Head Blight resistance in transgenic wheat

(2017) Xin Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro

(2017) Silvia W. Gratz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)

(2017) S. Yang et al.   World Mycotoxin Journal

Synthesis of Mono- and Di-Glucosides of Zearalenone and α-/β-Zearalenol by Recombinant Barley Glucosyltransferase HvUGT14077

(2017) Herbert Michlmayr et al.   Toxins

Analysis of the Masked Metabolite of Deoxynivalenol and Fusarium Resistance in CIMMYT Wheat Germplasm

(2017) Hiroyuki Nakagawa et al.   Toxins

Individual and Combined Cytotoxic Effects of   Co‐Occurring Deoxynivalenol Family Mycotoxins on  Human Gastric Epithelial Cells

(2017) Yunxia Yang et al.   Toxins

Do Plant-Bound Masked Mycotoxins Contribute to Toxicity?

(2017) Silvia Gratz   Toxins

Metabolism of Zearalenone and Its Major Modified Forms in Pigs

(2017) Sabina Binder et al.   Toxins

Toxicology of deoxynivalenol and its acetylated and modified forms

(2016) Delphine Payros et al.   ARCHIVES OF TOXICOLOGY

The intestinal barrier as an emerging target in the toxicological assessment of mycotoxins

(2016) Peyman Akbari et al.   ARCHIVES OF TOXICOLOGY

Evaluation of the cytotoxic properties, gene expression profiles and secondary signalling responses of cultured cells exposed to fumonisin B1, deoxynivalenol and zearalenone mycotoxins

(2016) Johannes F. Wentzel et al.   ARCHIVES OF TOXICOLOGY

In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics

(2016) Nathan Broekaert et al.   ARCHIVES OF TOXICOLOGY

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

(2016) Imourana Alassane-Kpembi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated withFusarium graminearum

(2016) Chami C. Amarasinghe et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Study on the uptake and deglycosylation of the masked forms of zearalenone in human intestinal Caco-2 cells

(2016) Martina Cirlini et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative in vitro cytotoxicity of modified deoxynivalenol on porcine intestinal epithelial cells

(2016) Nathan Broekaert et al.   FOOD AND CHEMICAL TOXICOLOGY

Overall internal exposure to mycotoxins and their occurrence in occupational and residential settings – An overview

(2016) H. Fromme et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?

(2016) Luca Dellafiora et al.   TOXICON

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

(2016) Paula Kovalsky et al.   Toxins

Analysis of Deoxynivalenol, Masked Deoxynivalenol, and Fusarium graminearum Pigment in Wheat Samples, Using Liquid Chromatography–UV–Mass Spectrometry

(2016) J. J. SASANYA et al.   JOURNAL OF FOOD PROTECTION

Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method

(2015) Alexis V. Nathanail et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A Versatile Family 3 Glycoside Hydrolase from Bifidobacterium adolescentis Hydrolyzes β-Glucosides of the Fusarium Mycotoxins Deoxynivalenol, Nivalenol, and HT-2 Toxin in Cereal Matrices

(2015) Herbert Michlmayr et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-β-d-glucoside

(2015) Alix Pierron et al.   ARCHIVES OF TOXICOLOGY

Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion

(2015) Nathan Broekaert et al.   FOOD AND CHEMICAL TOXICOLOGY

Impact of deoxynivalenol (DON) contaminated feed on intestinal integrity and immune response in swine

(2015) Martin Lessard et al.   FOOD AND CHEMICAL TOXICOLOGY

Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops

(2015) Susan P. McCormick et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat

(2015) Alexis V. Nathanail et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transgenic Wheat Expressing a Barley UDP-Glucosyltransferase Detoxifies Deoxynivalenol and Provides High Levels of Resistance toFusarium graminearum

(2015) Xin Li et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Metabolism of modified mycotoxins studied through in vitro and in vivo models: An overview

(2015) Marthe De Boevre et al.   TOXICOLOGY LETTERS

Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucoside

(2015) Herbert Michlmayr et al.   Toxins

Low Toxicity of Deoxynivalenol-3-Glucoside in Microbial Cells

(2015) Tadahiro Suzuki et al.   Toxins

Biotransformation of the Mycotoxin Deoxynivalenol in Fusarium Resistant and Susceptible Near Isogenic Wheat Lines

(2015) Bernhard Kluger et al.   PLoS One

Ochratoxin A and Human Health Risk: A Review of the Evidence

(2014) Travis R. Bui-Klimke et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

(2014) Luís Abrunhosa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mycotoxins in a changing global environment – A review

(2014) A.G. Marroquín-Cardona et al.   FOOD AND CHEMICAL TOXICOLOGY

Zearalenone-16-O-glucoside: A New Masked Mycotoxin

(2014) Maria Paula Kovalsky Paris et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Determination of a Nivalenol Glucoside and Development of an Analytical Method for the Simultaneous Determination of Nivalenol and Deoxynivalenol, and Their Glucosides, in Wheat

(2014) Tomoya Yoshinari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS

(2014) Zhiyong Zhao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Comparison of Anorectic and Emetic Potencies of Deoxynivalenol (Vomitoxin) to the Plant Metabolite Deoxynivalenol-3-Glucoside and Synthetic Deoxynivalenol Derivatives EN139528 and EN139544

(2014) Wenda Wu et al.   TOXICOLOGICAL SCIENCES

Effects of oral exposure to naturally-occurring and synthetic deoxynivalenol congeners on proinflammatory cytokine and chemokine mRNA expression in the mouse

(2014) Wenda Wu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

(2014) Veronika Nagl et al.   TOXICOLOGY LETTERS

Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review

(2014) Philippe Pinton et al.   Toxins

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol

(2013) Silvia W. Gratz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

(2013) Andrea Dall’Erta et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

(2013) Marthe De Boevre et al.   TOXICOLOGY LETTERS

New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone

(2013) Benedikt Warth et al.   TOXICOLOGY LETTERS

Global occurrence of mycotoxins in the food and feed chain: facts and figures

(2013) G. Schatzmayr et al.   World Mycotoxin Journal

Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions

(2013) Martina Cirlini et al.   Toxins

Occurrence of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Grown in the USA

(2013) Senay Simsek et al.   Toxins

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum

(2013) Maribel Ovando-Martínez et al.   Toxins

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

(2013) Elisabeth Streit et al.   Toxins

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

(2012) M. De Boevre et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

(2012) Elisabeth Varga et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous Determination of Masked Deoxynivalenol and Some Important Type B Trichothecenes in Chinese Corn Kernels and Corn-Based Products by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry

(2012) Wang Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Deoxynivalenol Oligoglycosides: New “Masked” Fusarium Toxins Occurring in Malt, Beer, and Breadstuff

(2012) Milena Zachariasova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry

(2012) Veronica M.T. Lattanzio et al.   JOURNAL OF MASS SPECTROMETRY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

(2012) Veronika Nagl et al.   TOXICOLOGY LETTERS

Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models

(2012) M. De Nijs et al.   World Mycotoxin Journal

Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS

(2012) A. Veršilovskis et al.   World Mycotoxin Journal

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat

(2012) C. Dall'Asta et al.   World Mycotoxin Journal

Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains

(2011) Ronald Maul et al.   FOOD CHEMISTRY

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

(2011) Alexandra Malachova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A survey of free and conjugated deoxynivalenol in the 2008 corn crop in Ontario, Canada

(2011) Si-Trung Tran et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

(2011) Franz Berthiller et al.   TOXICOLOGY LETTERS

Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry

(2011) A. Desmarchelier et al.   World Mycotoxin Journal

Occurrence of free and conjugatedFusariummycotoxins in cereal-based food

(2010) O. Vendl et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Comparative genomics reveals mobile pathogenicity chromosomes in Fusarium

(2010) Li-Jun Ma et al.   NATURE

Proposal for a uniform designation of zearalenone and its metabolites

(2010) Manfred Metzler   Mycotoxin Research

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

(2009) F. Berthiller et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

(2009) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment