Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops

Mercury–Cadmium–Telluride Waveguides – A Novel Strategy for On-Chip Mid-Infrared Sensors

(2013) Xiaofeng Wang et al.   ANALYTICAL CHEMISTRY

Waveguide-enhanced mid-infrared chem/bio sensors

(2013) Boris Mizaikoff   CHEMICAL SOCIETY REVIEWS

Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice

(2013) C. Dachoupakan Sirisomboon et al.   FOOD CONTROL

Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future

(2013) J.D. Miller et al.   World Mycotoxin Journal

Ultra-sensitive mid-infrared evanescent field sensors combining thin-film strip waveguides with quantum cascade lasers

(2012) Xiaofeng Wang et al.   ANALYST

Near-infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus Fusarium

(2012) Paul J. Williams et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

On-Chip Integrated Mid-Infrared GaAs/AlGaAs Mach–Zehnder Interferometer

(2012) Markus Sieger et al.   ANALYTICAL CHEMISTRY

NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed

(2012) J.A. Fernández Pierna et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere

(2012) B. Gaspardo et al.   FOOD CHEMISTRY

Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis

(2012) Paul J. Williams et al.   JOURNAL OF CEREAL SCIENCE

Immunochemical Methods for Ochratoxin A Detection: A Review

(2012) Eline P. Meulenberg   Toxins

Early detection of Fusarium infection in wheat using hyper-spectral imaging

(2011) E. Bauriegel et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Linear Photosensor Array for On-Chip Food Quality Control Based on Thin Layer Chromatography

(2011) D. Caputo et al.   Sensor Letters

Near-Infrared Spectroscopic Method for Identification ofFusariumHead Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels

(2010) K. H. S. Peiris et al.   CEREAL CHEMISTRY

Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis

(2010) Muhammad A. Shahin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening and Initial Binding Assessment of Fumonisin B1 Aptamers

(2010) Maureen McKeague et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Prediction of milled maize fumonisin contamination by multispectral image analysis

(2010) Giuseppe Firrao et al.   JOURNAL OF CEREAL SCIENCE

Indirect Detection of Fusarium Verticillioides in Maize (Zea mays L.) Kernels by near Infrared Hyperspectral Imaging

(2010) Paul Williams et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts

(2010) Cledir Santos et al.   RESEARCH IN MICROBIOLOGY

Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B1 and total aflatoxins

(2010) T. Whitaker et al.   World Mycotoxin Journal

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

(2009) Paul Williams et al.   ANALYTICA CHIMICA ACTA

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

(2009) A. De Girolamo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maizeL.) Kernels

(2009) Marena Manley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NIR Absorbance Characteristics of Deoxynivalenol and of Sound and Fusarium-Damaged Wheat Kernels

(2009) Kamaranga H.S. Peiris et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

External cavity widely tunable quantum cascade laser based hollow waveguide gas sensors for multianalyte detection

(2009) C. Young et al.   SENSORS AND ACTUATORS B-CHEMICAL

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY

A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder

(2008) Smita Tripathi et al.   FOOD CONTROL