Physicochemical and structural characteristics of rice starch modified by irradiation

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Title
Physicochemical and structural characteristics of rice starch modified by irradiation
Authors
Keywords
Oryza sativa, Gamma radiation, Co, Chromatography, Amylose, Amylopectin
Journal
FOOD CHEMISTRY
Volume 191, Issue -, Pages 59-66
Publisher
Elsevier BV
Online
2015-05-01
DOI
10.1016/j.foodchem.2015.03.055

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