Effect of microwave irradiation on composition, structure and properties of rice ( Oryza sativa L.) with different milling degrees

Published 2013 View Full Article

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Title
Effect of microwave irradiation on composition, structure and properties of rice ( Oryza sativa L.) with different milling degrees
Authors
Keywords
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Journal
JOURNAL OF CEREAL SCIENCE
Volume 58, Issue 2, Pages 228-233
Publisher
Elsevier BV
Online
2013-08-13
DOI
10.1016/j.jcs.2013.07.007

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