Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize

Non-destructive techniques for the detection of fungal infection in cereal grains

(2017) Irene Orina et al.   FOOD RESEARCH INTERNATIONAL

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

(2016) Imourana Alassane-Kpembi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain

(2016) Thierry Dagnac et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

(2016) Luciano Pinotti et al.   Toxins

EU legislation on cereal safety: An update with a focus on mycotoxins

(2013) Federica Cheli et al.   FOOD CONTROL

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

(2012) Elisabeth Streit et al.   Toxins

Electronic nose predicts high and low fumonisin contamination in maize cultures

(2011) Emanuela Gobbi et al.   FOOD RESEARCH INTERNATIONAL

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal