Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

Published 2014 View Full Article

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Title
Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 36, Issue 2, Pages 96-136
Publisher
Elsevier BV
Online
2014-02-01
DOI
10.1016/j.tifs.2014.01.005

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