Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds

Assessment of Fusarium and Deoxynivalenol Using Optical Methods

(2016) Fernando A. M. Saccon et al.   Food and Bioprocess Technology

Analytical methods for determination of mycotoxins: An update (2009–2014)

(2015) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Potential application of PTR-TOFMS for the detection of deoxynivalenol (DON) in durum wheat

(2015) A. Infantino et al.   FOOD CONTROL

Distribution of Fusarium mycotoxins in wheat milling process

(2015) Casiane Salete Tibola et al.   FOOD CONTROL

Quantitative volatile compound profiles in fungal cultures of three differentFusarium graminearumchemotypes

(2014) Maciej Buśko et al.   FEMS MICROBIOLOGY LETTERS

Fluorescence polarisation immunoassays for rapid, accurate and sensitive determination of mycotoxins

(2014) V. Lippolis et al.   World Mycotoxin Journal

Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy

(2014) Annalisa De Girolamo et al.   Toxins

Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay

(2013) Stefania Valenzano et al.   Food Analytical Methods

Determination of deoxynivalenol (DON) and its derivatives: Current status of analytical methods

(2013) Ran Ran et al.   FOOD CONTROL

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

Volatile Compound-Mediated Interactions between Barley and Pathogenic Fungi in the Soil

(2013) Marie Fiers et al.   PLoS One

Wheat bran: its composition and benefits to health, a European perspective

(2012) Leo Stevenson et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Differential Detection of Potentially Hazardous Fusarium Species in Wheat Grains by an Electronic Nose

(2011) Jakob Eifler et al.   PLoS One

Use of the Electronic Nose as a Screening Tool for the Recognition of Durum Wheat Naturally Contaminated by Deoxynivalenol: A Preliminary Approach

(2011) Anna Campagnoli et al.   SENSORS

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Rapid and advanced tools for mycotoxin analysis: a review

(2010) C.M. Maragos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

(2010) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

(2010) Nuria Mateo Anson et al.   JOURNAL OF NUTRITION

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Toxicological mechanisms and potential health effects of deoxynivalenol and nivalenol

(2010) J. Pestka   World Mycotoxin Journal

Current analytical methods for trichothecene mycotoxins in cereals

(2009) Veronica M.T. Lattanzio et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat

(2008) Masayo Kushiro   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES