Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters

Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn

(2016) Lijun Qi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology

(2016) Ruijie Liu et al.   FOOD CONTROL

Physicochemical properties of whole wheat flour as affected by gamma irradiation

(2016) Naseer Ahmad Bhat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of radiation processing on nutritional, functional, sensory and antioxidant properties of red kidney beans

(2016) S.A. Marathe et al.   RADIATION PHYSICS AND CHEMISTRY

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

(2015) Vita Di Stefano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro

(2015) Lin Zhao et al.   FOOD CONTROL

Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch

(2015) Arif Ali Wani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Degradation of ochratoxin A in aqueous solutions by electron beam irradiation

(2015) Chunhong Peng et al.   JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY

In vitrozearalenone adsorption by a mixture of organic and inorganic adsorbents: application of the Box Behnken approach

(2015) J.G. Bordini et al.   World Mycotoxin Journal

Zinc inhibits the reproductive toxicity of Zearalenone in immortalized murine ovarian granular KK-1 cells

(2015) Yijia Li et al.   Scientific Reports

Irradiation for Mold and Mycotoxin Control: A Review

(2014) Thalita Calado et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

(2014) Vita Di Stefano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup

(2014) Vita Di Stefano et al.   Food Analytical Methods

Effects of γ-irradiation on the α-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis)

(2014) Vita Di Stefano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential of Electron Beams to Control Mycotoxigenic Fungi in Food

(2014) Otniel Freita-Silva et al.   Food Engineering Reviews

Variation of Kernel Anthocyanin and Carotenoid Pigment Content in USA/Mexico Borderland Land Races of Maize

(2013) Si Hwan Ryu et al.   ECONOMIC BOTANY

Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts

(2013) Enjie Diao et al.   FOOD AND CHEMICAL TOXICOLOGY

First survey on the presence of ochratoxin A and fungi in raw cereals and peanut available in the Republic of Niger

(2013) D.D. Toffa et al.   FOOD CONTROL

Inactivation of A. ochraceus Spores and Detoxification of Ochratoxin A in Coffee Beans by Gamma Irradiation

(2012) Sanjeev Kumar et al.   JOURNAL OF FOOD SCIENCE

Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation

(2012) M. Jalili et al.   RADIATION PHYSICS AND CHEMISTRY

Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran

(2011) Somayeh Sadat Fakoor Janati et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Water Radiolysis: Influence of Oxide Surfaces on H2 Production under Ionizing Radiation

(2011) Sophie Le Caër   Water

Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops

(2009) I. Ghanem et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY