Cold plasma: A new technology to modify wheat flour functionality

Published 2016 View Full Article

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Title
Cold plasma: A new technology to modify wheat flour functionality
Authors
Keywords
Wheat, Cold plasma, Food processing, Flour functionality
Journal
FOOD CHEMISTRY
Volume 202, Issue -, Pages 247-253
Publisher
Elsevier BV
Online
2016-01-30
DOI
10.1016/j.foodchem.2016.01.113

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