Ozone applications to prevent and degrade mycotoxins: a review

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

(2010) F. Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species

(2009) Sanjay Antony-Babu et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation

(2009) Anna Halász et al.   FOOD REVIEWS INTERNATIONAL

Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

(2009) Franka Mlikota Gabler et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Risks of Ingestion of Aflatoxin-Contaminated Groundnuts in Benin: Scale Measurements, Beliefs, and Socioeconomic Factors

(2009) C. M. Jolly et al.   RISK ANALYSIS

Aflatoxin B1 Transfer and Metabolism in Human Placenta

(2009) Heidi A. Partanen et al.   TOXICOLOGICAL SCIENCES

Health effects of Aspergillus in food and air

(2009) Maren A Klich   TOXICOLOGY AND INDUSTRIAL HEALTH

Modelling approaches to ozone processing of liquid foods

(2009) P.J. Cullen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

(2008) Bülent Zorlugenç et al.   FOOD AND CHEMICAL TOXICOLOGY

Efficacy of ozone to reduce microbial populations in date fruits

(2008) Mohammad B. Habibi Najafi et al.   FOOD CONTROL

A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

(2008) Paula Rodrigues et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differences in pathogenicity and clinical syndromes due toAspergillus fumigatusandAspergillus flavus

(2008) Alessandro C. Pasqualotto   MEDICAL MYCOLOGY

Ozone Decomposition of Patulin—A Micotoxin and Food Contaminant

(2008) Franco Cataldo   OZONE-SCIENCE & ENGINEERING