Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

(2011) Elizabeth A. Baldwin et al.   SENSORS

Nanocomposite sensitive polymeric films for SAW sensors deposited by the MAPLE direct write technique

(2011) Ionut Nicolae et al.   SENSORS AND ACTUATORS B-CHEMICAL

Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

(2011) Franco Biasioli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

(2010) C. Apetrei et al.   ANALYTICA CHIMICA ACTA

A colorimetric sensor array for identification of toxic gases below permissible exposure limits

(2010) Liang Feng et al.   CHEMICAL COMMUNICATIONS

A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

(2010) Beata Plutowska et al.   FOOD CHEMISTRY

Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

(2010) E. Gobbi et al.   FOOD CONTROL

Olfactometric characterization of aroma active compounds in fermented fish paste in comparison with fish sauce, fermented soy paste and sauce products

(2010) Anupam Giri et al.   FOOD RESEARCH INTERNATIONAL

Solvent vapor effects on planar high-field asymmetric waveform ion mobility spectrometry

(2010) Leonard C. Rorrer et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Portable electronic nose system with chemiresistor sensors to detect and distinguish chemical warfare agents

(2010) Kea Tiong Tang   Journal of Micro-Nanolithography MEMS and MOEMS

Development of a Portable Electronic Nose System for the Detection and Classification of Fruity Odors

(2010) Kea-Tiong Tang et al.   SENSORS

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Fabrication of carbon black–polymer composite sensors using a position-selective and thickness-controlled electrospray method

(2010) Yong Shin Kim   SENSORS AND ACTUATORS B-CHEMICAL

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

Colorimetric Detection and Identification of Natural and Artificial Sweeteners

(2009) Christopher J. Musto et al.   ANALYTICAL CHEMISTRY

Headspace solid-phase microextraction and gas chromatography-olfactometry analysis of raw spirits of different organoleptic quality

(2009) Beata Plutowska et al.   FLAVOUR AND FRAGRANCE JOURNAL

An optoelectronic nose for the detection of toxic gases

(2009) Sung H. Lim et al.   Nature Chemistry

Diagnosing lung cancer in exhaled breath using gold nanoparticles

(2009) Gang Peng et al.   Nature Nanotechnology

Gas sensor array for blueberry fruit disease detection and classification

(2009) Changying Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

(2009) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Optical-fiber arrays for vapor sensing

(2009) Matthew J. Aernecke et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL

Long term stability of metal oxide-based gas sensors for e-nose environmental applications: An overview

(2009) A.C. Romain et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic Nose:  Current Status and Future Trends

(2008) Frank Röck et al.   CHEMICAL REVIEWS

New Developments in Umami (Enhancing) Molecules

(2008) Chris Winkel et al.   CHEMISTRY & BIODIVERSITY

Identification of the Biodiesel Source Using an Electronic Nose

(2008) D. S. Giordani et al.   ENERGY & FUELS

Discrimination of Plant Volatile Signatures by an Electronic Nose: A Potential Technology for Plant Pest and Disease Monitoring

(2008) Jullada Laothawornkitkul et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The use of electronic and human nose for monitoring rapeseed oil autoxidation

(2008) Sylwia Mildner-Szkudlarz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

(2008) Amalia Z. Berna et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid determination of floral aroma compounds of lilac blossom by fast gas chromatography combined with surface acoustic wave sensor

(2008) Se Yeon Oh et al.   JOURNAL OF CHROMATOGRAPHY A

Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry

(2008) Silvia López-Feria et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks

(2008) M. Majcher et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

(2008) Oguz Gursoy et al.   JOURNAL OF FOOD ENGINEERING

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS

Identification of different alcoholic beverages by electronic nose coupled to GC

(2008) J RAGAZZOSANCHEZ et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic nose for wine ageing detection

(2008) J. Lozano et al.   SENSORS AND ACTUATORS B-CHEMICAL

Development of a Novel Odor Measurement System Using Gas Chromatography with Surface Acoustic Wave Sensor

(2008) Edward J. Staples et al.   JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION

Development of non-destructive methods to evaluate oyster quality by electronic nose technology

(2008) Xiaopei Hu et al.   Journal of Food Measurement and Characterization

Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors

(2007) Hongmei Zhang et al.   ANALYTICA CHIMICA ACTA

Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages – A review

(2007) Beata Plutowska et al.   FOOD CHEMISTRY

Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS

(2007) Zou Xiaobo et al.   FOOD CHEMISTRY

Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

(2007) N. Gutiérrez-Méndez et al.   JOURNAL OF DAIRY SCIENCE

Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices

(2007) Paola Pani et al.   JOURNAL OF FOOD ENGINEERING

Predictions of acidity, soluble solids and firmness of pear using electronic nose technique

(2007) Hongmei Zhang et al.   JOURNAL OF FOOD ENGINEERING

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Citrus juice classification by SPME-GC-MS and electronic nose measurements

(2007) Hans Reinhard et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

(2007) Simona Benedetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of green tea grade using different feature of response signal from E-nose sensors

(2007) Huichun Yu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Odor sensing system using ball SAW devices

(2007) T NAKAMOTO et al.   SENSORS AND ACTUATORS B-CHEMICAL

‘Sensory analysis’ of Chinese vinegars using an electronic nose

(2007) Qinyi Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

The use of an electronic nose to characterize emissions from a highly polluted river

(2007) Alberto Lamagna et al.   SENSORS AND ACTUATORS B-CHEMICAL

A preliminary study on the possibility to diagnose urinary tract cancers by an electronic nose

(2007) M. Bernabei et al.   SENSORS AND ACTUATORS B-CHEMICAL

Preemptive identification of optimum fermentation time for black tea using electronic nose

(2007) Nabarun Bhattacharya et al.   SENSORS AND ACTUATORS B-CHEMICAL

Portable e-nose to classify different kinds of wine

(2007) M. Aleixandre et al.   SENSORS AND ACTUATORS B-CHEMICAL