Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose
Published 2019 View Full Article
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Title
Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose
Authors
Keywords
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Journal
SENSORS
Volume 19, Issue 3, Pages 605
Publisher
MDPI AG
Online
2019-02-01
DOI
10.3390/s19030605
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