Electronic Nose-Based Technique for Rapid Detection and Recognition of Moldy Apples

Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review

(2018) Wenshen Jia et al.   Food Analytical Methods

Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose

(2018) Sai Xu et al.   SENSORS

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Detecting sour skin infected onions using a customized gas sensor array

(2015) Tharun Konduru et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive evaluation of pork freshness using a portable electronic nose (E-nose) based on a colorimetric sensor array

(2014) Huanhuan Li et al.   Analytical Methods

Food Analysis Using Artificial Senses

(2014) Magdalena Śliwińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale

(2014) E. Biondi et al.   TALANTA

Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach

(2013) Mariateresa Russo et al.   FOOD CHEMISTRY

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

(2013) Z. Haddi et al.   FOOD CHEMISTRY

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

Fuji Apple Storage Time Predictive Method Using Electronic Nose

(2012) Hui Guohua et al.   Food Analytical Methods

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS