Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression
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Title
Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression
Authors
Keywords
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Journal
MOLECULES
Volume 23, Issue 12, Pages 3286
Publisher
MDPI AG
Online
2018-12-12
DOI
10.3390/molecules23123286
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