Fabrication of electronic nose system and exploration on its applications in mango fruit (M. indica cv. Datainong) quality rapid determination

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose ( Colletotrichum gloeosporioides ) in postharvest mango fruit and its possible mechanisms of action

(2017) Xiangbin Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella on the surface of fresh-cut mango and its influence on fruit quality

(2017) Min-Jeong Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality

(2016) B. Salinas-Roca et al.   FOOD CONTROL

Early detection of Zygosaccharomyces rouxii—spawned spoilage in apple juice by electronic nose combined with chemometrics

(2016) Huxuan Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Texture and rheological changes of Indian mango cultivars during ripening

(2016) V. Eyarkai Nambi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango ( Mangifera indica L.) fruits

(2016) Pothuraja Anusuya et al.   SCIENTIA HORTICULTURAE

Upconversion particles coated with molecularly imprinted polymers as fluorescence probe for detection of clenbuterol

(2015) Yiwei Tang et al.   BIOSENSORS & BIOELECTRONICS

Characterization of polyphenol oxidase activity in Ataulfo mango

(2015) Summervir Cheema et al.   FOOD CHEMISTRY

Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses

(2015) Yonathan Asikin et al.   FOOD RESEARCH INTERNATIONAL

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

(2015) Dalbir Singh Sogi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optical properties, ethylene production and softening in mango fruit

(2015) Paola Eccher Zerbini et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Polymer selection for SAW sensor array based electronic noses by fuzzy c-means clustering of partition coefficients: Model studies on detection of freshness and spoilage of milk and fish

(2015) Prabha Verma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics

(2014) Nathália Cristina Torres Mariani et al.   FOOD CHEMISTRY

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

Effect of bentonite/potassium sorbate coatings on the quality of mangos in storage at ambient temperature

(2014) Kun Liu et al.   JOURNAL OF FOOD ENGINEERING

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

(2013) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

(2013) Florence Charles et al.   Innovative Food Science & Emerging Technologies

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Potential Application of Electronic Olfaction Systems in Feedstuffs Analysis and Animal Nutrition

(2013) Anna Campagnoli et al.   SENSORS

Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment

(2011) Xiaolin Zheng et al.   FOOD CHEMISTRY

Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum

(2008) J PERKOWSKI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Principal Component and Multivariate Analysis of Milk Long-Chain Fatty Acid Composition During Diet-Induced Milk Fat Depression

(2008) A.K.G. Kadegowda et al.   JOURNAL OF DAIRY SCIENCE