Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model

Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat

(2016) Weiwei Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The roles of Na+/K+-ATPase α-subunit gene from the ridgetail white prawn Exopalaemon carinicauda in response to salinity stresses

(2015) Jitao Li et al.   FISH & SHELLFISH IMMUNOLOGY

Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets

(2015) Jun-Hu Cheng et al.   FOOD CHEMISTRY

The ferritin gene in ridgetail white prawn Exopalaemon carinicauda: Cloning, expression and function

(2015) Jiquan Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Protein changes in post mortem large yellow croaker (Pseudosciaena crocea) monitored by SDS-PAGE and proteome analysis

(2014) Tingting Li et al.   FOOD CONTROL

Effects of different freezing treatments on physicochemical responses and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) fillets during refrigerated storage

(2014) Luyun Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular responses of calreticulin gene to Vibrio anguillarum and WSSV challenge in the ridgetail white prawn Exopalaemon carinicauda

(2013) Yafei Duan et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of High-Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork During Cold Storage

(2013) Ji-Yeon Chun et al.   Food and Bioprocess Technology

Cloning of a heat shock protein 90 (HSP90) gene and expression analysis in the ridgetail white prawn Exopalaemon carinicauda

(2012) Jitao Li et al.   FISH & SHELLFISH IMMUNOLOGY

Immune gene discovery by expressed sequence tag (EST) analysis of hemocytes in the ridgetail white prawn Exopalaemon carinicauda

(2012) Yafei Duan et al.   FISH & SHELLFISH IMMUNOLOGY

Fuji Apple Storage Time Predictive Method Using Electronic Nose

(2012) Hui Guohua et al.   Food Analytical Methods

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

(2011) Tingting Li et al.   FOOD CONTROL

Hematodinium infections in cultured ridgetail white prawns, Exopalaemon carinicauda, in eastern China

(2010) Wenjun Xu et al.   AQUACULTURE

Nucleotides and their degradation products during processing of dry-cured ham, measured by HPLC and an enzyme sensor

(2010) Aleida S. Hernández-Cázares et al.   MEAT SCIENCE

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups

(2009) Samira Kazemi et al.   Food and Bioprocess Technology

The complete mitochondrial genome of the ridgetail white prawn Exopalaemon carinicauda Holthuis, 1950 (Crustacean: Decapoda: Palaemonidae) revealed a novel rearrangement of tRNA genes

(2009) Xin Shen et al.   GENE

Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

(2009) María Dolores Ayala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

The use of an electronic nose to characterize emissions from a highly polluted river

(2007) Alberto Lamagna et al.   SENSORS AND ACTUATORS B-CHEMICAL