Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry

Published 2018 View Full Article

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Title
Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry
Authors
Keywords
Fresh-cut broccoli, Freshness, Flavor discrimination, Qualitative analysis
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 148, Issue -, Pages 168-175
Publisher
Elsevier BV
Online
2018-11-17
DOI
10.1016/j.postharvbio.2018.10.019

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