Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product

(2021) Tomasz Oniszczuk et al.   MOLECULES

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

(2021) Marek Gancarz et al.   FOOD AND BIOPRODUCTS PROCESSING

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

(2020) Gancarz Marek et al.   SENSORS

Influence of Changes in the Level of Volatile Compounds Emitted During Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

(2020) Robert Rusinek et al.   SENSORS

Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket ( Acheta domesticus ) powder

(2020) Michael Bawa et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

(2020) Marta Olech et al.   MOLECULES

Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products

(2019) Danielle Laure Taneyo Saa et al.   FOOD RESEARCH INTERNATIONAL

Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal

(2019) Marek Gancarz et al.   JOURNAL OF FOOD SCIENCE

Improving the antioxidant capacity of bread rolls by controlled fermentation of rice bran and addition of pumpkin (Cucurbita pepo) puree

(2019) Alireza Sadeghi et al.   Journal of Food Measurement and Characterization

The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties

(2019) M. Haber et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage

(2019) Robert Rusinek et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The process parameters for non-typical seeds during simulated cold deep oil expression

(2018) R. Rusinek et al.   CZECH JOURNAL OF FOOD SCIENCES

Application of Electronic-Nose Technologies and VOC-Biomarkers for the Noninvasive Early Diagnosis of Gastrointestinal Diseases

(2018) Alphus Wilson   SENSORS

Food fingerprints – A valuable tool to monitor food authenticity and safety

(2018) Sonia Medina et al.   FOOD CHEMISTRY

Design and Construction of Electronic Nose for Multi-purpose Applications by Sensor Array Arrangement Using IBGSA

(2017) Hossein Rezaei Estakhroyeh et al.   JOURNAL OF INTELLIGENT & ROBOTIC SYSTEMS

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

Sensory methods and electronic nose as innovative tools for the evaluation of the aroma transfer properties of food plastic bags

(2016) Luisa Torri et al.   FOOD RESEARCH INTERNATIONAL

Comparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by Mycobiota

(2016) Maciej Buśko et al.   Frontiers in Plant Science

Texture and Structure of Bread Supplemented with Purple Sweet Potato Powder and Treated with Enzymes

(2015) Dennis Marvin Santiago et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

Identification of Aroma Active Compounds of Cereal Coffee Brew and Its Roasted Ingredients

(2013) Małgorzata A. Majcher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

(2013) Alphus Wilson   SENSORS

Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose

(2012) Harry D. Sapirstein et al.   JOURNAL OF FOOD SCIENCE

Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS

(2009) S. Benedetti et al.   TALANTA