Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae

(2015) Zuonan Cai et al.   AQUACULTURE

Development and application of a new electronic nose instrument for the detection of colorectal cancer

(2015) E. Westenbrink et al.   BIOSENSORS & BIOELECTRONICS

Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose

(2015) Guohua Hui et al.   FOOD CHEMISTRY

Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods

(2015) Qi Peng et al.   FOOD CHEMISTRY

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods

(2015) Zhenbo Wei et al.   FOOD CHEMISTRY

Polymer selection for SAW sensor array based electronic noses by fuzzy c-means clustering of partition coefficients: Model studies on detection of freshness and spoilage of milk and fish

(2015) Prabha Verma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Calibration transfer between electronic nose systems for rapid In situ measurement of pulp and paper industry emissions

(2014) Sharvari Deshmukh et al.   ANALYTICA CHIMICA ACTA

Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus

(2014) Xinwen Yi et al.   AQUACULTURE

Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract

(2014) Xujian Qiu et al.   FOOD CHEMISTRY

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

(2014) Hongbing Fan et al.   FOOD CHEMISTRY

Protein changes in post mortem large yellow croaker (Pseudosciaena crocea) monitored by SDS-PAGE and proteome analysis

(2014) Tingting Li et al.   FOOD CONTROL

A novel classifier ensemble for recognition of multiple indoor air contaminants by an electronic nose

(2014) Lijun Dang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Relationships between PCA and PLS-regression

(2013) José L. Godoy et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

A comparative study: In vitro effects of EPA and DHA on immune functions of head-kidney macrophages isolated from large yellow croaker (Larmichthys crocea)

(2013) Qingfei Li et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins

(2013) Jin Zhao et al.   FOOD CHEMISTRY

Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

(2013) Danqun Huo et al.   FOOD CHEMISTRY

Changes in microbiological, physicochemical and muscle proteins of post mortem large yellow croaker (Pseudosciaena crocea)

(2013) Tingting Li et al.   FOOD CONTROL

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

(2013) Mengsha Gao et al.   FOOD CONTROL

An electronic nose discriminates exhaled breath of patients with untreated pulmonary sarcoidosis from controls

(2013) Silvano Dragonieri et al.   RESPIRATORY MEDICINE

Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)

(2012) J. Ginson et al.   Food and Bioprocess Technology

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

(2012) Tingting Li et al.   FOOD CHEMISTRY

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

(2011) Tingting Li et al.   FOOD CONTROL

Nucleotides and their degradation products during processing of dry-cured ham, measured by HPLC and an enzyme sensor

(2010) Aleida S. Hernández-Cázares et al.   MEAT SCIENCE

Stochastic Resonance: A remarkable idea that changed our perception of noise

(2009) L. Gammaitoni et al.   EUROPEAN PHYSICAL JOURNAL B

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea)

(2008) Xiao-Dong Zhang et al.   AQUACULTURE